Agricultural biological plays significant role in the protection of crops from weeds and pests

 


Agricultural Biological Product (ABP) is a novel food ingredient that has its origin in the field of agriculture. This high-grade food additive is made from various species of bacteria and yeasts used for various processes in agriculture. The main drivers and constraints in agricultural bioprocess are enlisted below. These include the need for complete control over insect damage, costs and quality of nutrients, availability of space, the time taken to get the product to market, and the ability of the company to advertise these benefits. In this context, it can be said that ABP is a major advancement in the field of agriculture as it provides several advantages.

One of the major benefits is that it plays a major role in the protection of crops from pests, thereby helping to maintain the quality and yield of the crop. This is achieved through its strong pest control abilities. Furthermore, it facilitates the effective utilization of space occupied by crops by reducing their water requirements. This is particularly beneficial in the context of drought-tolerant or climate change tolerant crops. Its introduction in the dairy industry has led to a substantial reduction in the cost of milk products.

In addition, it reduces the pressure on natural habitats. In this regard, it can be said that Agricultural Biological Product is a resource for the sustainable management of the biodiversity of the soil. This is because it provides an essential service for ensuring that the quality of the soil is maintained sufficiently to ensure the growth of healthy crops. In this respect, it helps to enhance and maintain the biodiversity of the land use and thereby enhances the productivity of the farming sector.

ABP can also provide major benefits in terms of improving the quality of crops. This is achieved through genetic selection of crops with desirable characteristics that can increase their yield in comparison to conventional varieties. This is done by ensuring that the desired characteristics of the crops are produced through systematic breeding with members of the same species. In addition, the increase in yields can be achieved by ensuring that the variety of plants has the capacity to increase or protect itself against pests or disease.


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