Potential Use of Kefir as an Inhibitor of Expression of Proinflammatory Cytokines in Covid-19 Patients to Augment Growth of Kefir Market
Kephir, is a fermented milk drink similar to a thin yogurt that is made from kefir grains. It is a thick curd like dairy product that looks like cottage cheese. Some varieties of Kefir are also made with rice instead of yogurt. Whatever the case, these products are rich in probiotics like acidophilus and healthy bacteria. Kefir can come in many forms and are often used in different cuisines. Kefir milk can be used plain, as a top for cereal salads, smoothies, or other applications. It can also be used as a good substitute for buttermilk or sour cream in baking recipes. Water Kefir can be easily made with water or with only water to remove some of the whey, creating a very thick, high quality kefir from fermented water. This is a great option to try if you are a low calorie diet, as kefir will cut the calories you take in when using it as a milk replacement. Market Dynamics Increasing production of milk is expected to propel growth of the global kefir market . For instance, ...